Cracked Black Pepper Beef Biltong
A bold cracked black pepper biltong made with premium grass-fed beef for a rich, savoury bite with a clean, peppery finish.
Why You’ll Love It
This flavour keeps the traditional biltong base of coriander, salt, and vinegar, then turns up the intensity with cracked black pepper for a deeper, more aromatic kick. It’s made in-house at our Wimbledon HQ and slow dried for four days to deliver that balanced, medium wet texture without compromise.
Ingredients
100% Beef, cracked black pepper, salt, coriander, cider vinegar, preservative (potassium sorbate (E202)), ascorbic acid.
Allergens
Contains barley (gluten) and fish (anchovies).
Storage
Store in a cool dry place and consume within three months from the packing date.
Serving Suggestion
Enjoy as a high protein snack, or slice into salads, wraps, and grazing boards for extra savoury depth.
Product Specifications
-
Product type: Beef biltong
-
Drying time: 4 days
-
Texture: Medium wet
-
Made in: In house at The Savanna Wimbledon HQ
Cracked Black Pepper Beef Biltong
A bold cracked black pepper biltong made with premium grass-fed beef for a rich, savoury bite with a clean, peppery finish.
Why You’ll Love It
This flavour keeps the traditional biltong base of coriander, salt, and vinegar, then turns up the intensity with cracked black pepper for a deeper, more aromatic kick. It’s made in-house at our Wimbledon HQ and slow dried for four days to deliver that balanced, medium wet texture without compromise.
Ingredients
100% Beef, cracked black pepper, salt, coriander, cider vinegar, preservative (potassium sorbate (E202)), ascorbic acid.
Allergens
Contains barley (gluten) and fish (anchovies).
Storage
Store in a cool dry place and consume within three months from the packing date.
Serving Suggestion
Enjoy as a high protein snack, or slice into salads, wraps, and grazing boards for extra savoury depth.
Product Specifications
-
Product type: Beef biltong
-
Drying time: 4 days
-
Texture: Medium wet
-
Made in: In house at The Savanna Wimbledon HQ
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A bold cracked black pepper biltong made with premium grass-fed beef for a rich, savoury bite with a clean, peppery finish.
Why You’ll Love It
This flavour keeps the traditional biltong base of coriander, salt, and vinegar, then turns up the intensity with cracked black pepper for a deeper, more aromatic kick. It’s made in-house at our Wimbledon HQ and slow dried for four days to deliver that balanced, medium wet texture without compromise.
Ingredients
100% Beef, cracked black pepper, salt, coriander, cider vinegar, preservative (potassium sorbate (E202)), ascorbic acid.
Allergens
Contains barley (gluten) and fish (anchovies).
Storage
Store in a cool dry place and consume within three months from the packing date.
Serving Suggestion
Enjoy as a high protein snack, or slice into salads, wraps, and grazing boards for extra savoury depth.
Product Specifications
-
Product type: Beef biltong
-
Drying time: 4 days
-
Texture: Medium wet
-
Made in: In house at The Savanna Wimbledon HQ
